Novel Food Regulation (EU) 2015/2283

The Novel Food Regulation (EU) 2015/2283 sets the rules for introducing new foods and ingredients that weren’t commonly eaten in the EU before 1997. It aims to ensure these foods are safe for consumers while supporting innovation in food development. Companies must get approval before selling novel foods, providing safety evidence and detailed information. The regulation also improves transparency and monitoring, aligning EU standards with global practices. Overall, it helps protect consumers while allowing the market to include innovative and potentially beneficial food products.