Food Labelling Regulation (EU) No. 1169/2011

Regulation (EU) No. 1169/2011 sets standards for food labeling in the European Union to ensure consumers receive clear and accurate information. It requires clear naming of food products, display of allergens, nutritional information, and origin labeling. Packaging must be easy to read and not misleading, helping consumers make informed choices about their diet. The regulation aims to enhance transparency, facilitate safe food consumption, and protect public health by ensuring that all necessary details are readily available on food labels.