FIC (Food Information to Consumers)

FIC, or Food Information to Consumers, is a regulation that ensures clear, accurate, and consistent information about food products. It requires food labels to provide details like ingredients, nutrition facts, allergens, and expiration dates, helping consumers make informed choices. FIC aims to improve food safety, prevent misunderstandings, and promote transparency in the food industry. By standardizing labeling practices across products, it helps you understand what you're eating, choose suitable foods, and identify potential allergens or health risks, empowering you with reliable information for better dietary decisions.