Genetic Modification (GM)

Genetic modification (GM) is a scientific process that alters the DNA of living organisms, such as plants, animals, or microbes. This is done to enhance desirable traits, like disease resistance, growth rate, or nutritional value. By using techniques like gene editing, scientists can introduce specific changes to an organism's genetic material. GM foods, for example, may withstand pests better or require fewer resources. While GM is praised for its potential benefits in agriculture and medicine, it also raises discussions about safety, environmental impact, and ethical considerations.