Genetic Modification in Agriculture

Genetic modification in agriculture is a process where scientists alter the genes of plants or animals to improve certain traits, such as resistance to pests, tolerance to harsh environments, or higher yields. This is done using precise techniques that insert, delete, or modify specific genes, resulting in crops that can grow better under challenging conditions. It helps reduce the need for chemical pesticides and boosts food production, making farming more efficient. Overall, genetic modification aims to produce safer, more resilient, and more productive agricultural products to meet global food demands.