Crop Biotechnology

Crop biotechnology involves using scientific techniques to modify plants for improved traits such as higher yields, pest resistance, drought tolerance, or enhanced nutrition. This is done by directly altering the plant’s DNA in a precise way, often through methods like genetic engineering. The goal is to create crops that are more productive, environmentally sustainable, and better suited to meet global food demands. It’s a powerful tool that helps farmers grow healthier crops and can reduce the need for chemical pesticides and fertilizers, benefiting both the economy and the environment.