Plant-Incorporated Protectants (PIPs)

Plant-Incorporated Protectants (PIPs) are substances produced by genetically modified plants to defend themselves against pests and diseases. By inserting specific genes into the plant's DNA, scientists enable the plants to create their own natural insecticides or fungicides. This reduces the need for chemical pesticides, making farming more sustainable. PIPs can enhance crop resilience, leading to higher yields and potentially lower production costs. They are an integral part of modern agricultural biotechnology, aimed at improving food security while minimizing environmental impact.