Culinary technique

Culinary technique refers to the various methods and skills used in cooking to prepare food. This includes techniques like chopping, boiling, grilling, baking, and sautéing, which help achieve different flavors and textures in dishes. Understanding these techniques allows cooks to create a wide variety of meals, from simple to complex. Mastery of these skills enhances both the quality of the food and the cooking experience itself. Essentially, culinary techniques are the foundational practices that enable chefs and home cooks to transform raw ingredients into delicious, appealing dishes.