American Culinary Federation

The American Culinary Federation (ACF) is a professional organization for chefs and culinary professionals in the United States. Founded in 1929, its mission is to enhance the culinary profession through education, training, and networking. ACF offers certification programs to recognize culinary skills, promotes industry standards, and holds competitions to celebrate talent. It also provides resources for professional development, fostering a community among chefs and culinary enthusiasts. By advocating for excellence in the culinary arts, the ACF supports chefs in improving their skills and advancing their careers.