ACFE (American College of Food Executives)

The American College of Food Executives (ACFE) is a professional organization focused on enhancing the knowledge and skills of individuals in the food industry. It brings together professionals from various sectors, including food service, culinary arts, and nutrition, to foster education, networking, and collaboration. ACFE offers resources such as training, certifications, and events to help members stay informed about industry trends and best practices. By promoting leadership and innovation, ACFE aims to advance the food profession and improve the quality of food service and culinary practices globally.