Haute cuisine

Haute cuisine refers to a sophisticated style of cooking that emphasizes high-quality ingredients, meticulous preparation, and artistic presentation. Originating in French culinary tradition, it involves elaborate techniques and often features multiple courses served in fine dining restaurants. Chefs who practice haute cuisine focus on creativity and precision, striving to create exceptional flavors and visual appeal. The term embodies not just the food itself, but also the overall dining experience, including ambiance and service. Haute cuisine is often regarded as a symbol of culinary excellence and is influential in gourmet cooking worldwide.