École de Cuisine

École de Cuisine refers to cooking schools or culinary institutions that provide formal training in cooking techniques and culinary arts. Originating from France, these schools offer courses ranging from basic cooking skills to advanced culinary practices, often focusing on various cuisines, pastry making, and culinary management. Students learn through hands-on experience, theory, and often under the guidance of professional chefs. École de Cuisine programs can vary in duration and intensity, catering to both aspiring chefs and home cooks seeking to enhance their culinary skills and knowledge.