The Culinary Institute of America

The Culinary Institute of America (CIA) is a prestigious cooking school located in the United States, known for its comprehensive programs in culinary arts, baking, and pastry. Established in 1946, the CIA offers hands-on training and a deep understanding of food and cooking techniques. It has a strong reputation in the culinary industry, with many graduates becoming successful chefs and restaurant leaders. The school emphasizes not only technical skills but also creativity, food science, and business acumen, preparing students for various roles in the food world.