French Culinary Institute (International Culinary Center)

The French Culinary Institute, now known as the International Culinary Center, is a reputed culinary school that offers intensive training in cooking and pastry arts. It provides programs for aspiring chefs, food professionals, and enthusiasts, combining classic techniques with modern innovations. The school emphasizes hands-on learning, industry connections, and professional development, preparing students for careers in the culinary field. Located in New York City and other locations, it draws on French culinary traditions while adapting to contemporary food trends, offering a comprehensive education for those passionate about food and culinary excellence.