Food Studies

Food Studies is an interdisciplinary field that examines the cultural, social, economic, and environmental aspects of food. It explores how food shapes identities, communities, and traditions, as well as issues like sustainability, food justice, and industry practices. By analyzing food from multiple perspectives, Food Studies aims to deepen understanding of its role in society, influence policy, and promote informed choices about what and how we eat. It connects food to broader themes like health, culture, politics, and environment, fostering a comprehensive view of the significance of food in our lives.