Food Safety Standards

Food Safety Standards are regulations and guidelines designed to ensure that food is safe to eat. They cover aspects such as proper handling, cooking, storage, and labeling of food products to prevent contamination and foodborne illnesses. These standards help businesses, from restaurants to food manufacturers, maintain hygiene and quality. Compliance with these standards is crucial for protecting public health, ensuring consumer trust, and promoting overall food safety. By following these guidelines, food providers work to minimize risks associated with eating and serving food.