Non-stick coatings

Non-stick coatings are special surfaces applied to cookware, like frying pans, to prevent food from sticking during cooking. The most common material used for these coatings is polytetrafluoroethylene (PTFE), marketed as Teflon. These coatings make cooking and cleaning easier, requiring less oil and promoting healthier cooking habits. However, it's important to use non-stick cookware at recommended temperatures and avoid metal utensils, which can damage the surface. Overheating non-stick pans can release harmful fumes, so following proper care guidelines ensures safe and effective use.