Non-stick cookware

Non-stick cookware refers to pots and pans that have a special coating, making it easy to cook food without it sticking to the surface. This coating often contains materials like polytetrafluoroethylene (PTFE) or ceramic, which allows for cooking with less oil or butter, simplifying food preparation and cleanup. Non-stick surfaces are great for cooking delicate items such as eggs or pancakes. However, it’s important to use utensils that won’t scratch the coating and to avoid high heat, as extreme temperatures can damage the non-stick property and may release harmful substances.