Non-stick coating

Non-stick coating is a special surface applied to cookware that prevents food from sticking during cooking. Typically made from materials like polytetrafluoroethylene (PTFE), it creates a smooth, low-friction layer that makes cooking and cleaning easier. This coating reduces the need for excessive oils or fats, promotes even heat distribution, and helps preserve the integrity of delicate foods. It’s durable but can wear over time or at high temperatures, so proper care is recommended. Non-stick cookware is popular for its convenience, efficiency, and ease of maintenance.