Induction cooktops

Induction cooktops use electromagnetic energy to heat pots and pans directly, rather than heating the cooktop surface. When a compatible metal cookware is placed on the cooktop, an electric current creates an alternating magnetic field that generates heat in the cookware itself. This method allows for faster cooking, precise temperature control, and greater energy efficiency since less heat is lost to the surrounding air. Induction cooktops are also easier to clean, as spills don’t burn onto the surface. However, they require special cookware made of magnetic materials, like cast iron or stainless steel, to function effectively.