Cookware compatibility

Cookware compatibility refers to whether pots and pans work effectively with your cooktop or oven. Factors like the material (such as stainless steel, cast iron, or aluminum), size, and shape influence this. For example, induction cooktops need cookware with a magnetic base, like cast iron or magnetic stainless steel, to heat properly. Non-compatible cookware may not heat evenly or might not work at all. Checking the manufacturer's details or testing with a magnet can help determine if your cookware is suitable for your stove or oven, ensuring safe and efficient cooking.