Safe cooking

Safe cooking involves handling and preparing food in ways that prevent foodborne illnesses. This includes washing hands, utensils, and surfaces thoroughly, cooking meats to the right internal temperatures to kill harmful bacteria, and keeping raw and cooked foods separate. Additionally, refrigerate perishable items promptly and avoid leaving food out at room temperature for too long. Using a food thermometer helps ensure foods are cooked safely. These practices reduce the risk of illness and ensure that your meals are both enjoyable and safe to eat.