Melting point

The melting point is the temperature at which a solid substance transitions into a liquid. At this temperature, the energy from heat causes the particles in the solid to vibrate more vigorously, breaking the bonds that hold them in a fixed position. For example, ice melts into water at 0 degrees Celsius (32 degrees Fahrenheit). Different materials have different melting points due to variations in their molecular structure and bonding. Understanding melting points is essential in various fields, including cooking, manufacturing, and materials science, as it helps determine how substances behave under heat.