enameled cast iron

Enameled cast iron refers to cookware made from cast iron that is coated with a layer of colorful enamel. This enamel layer provides a non-reactive surface, allowing you to cook a variety of foods without worrying about metallic tastes. It also makes the cookware easier to clean and helps prevent rust. Enameled cast iron retains heat well, making it ideal for slow cooking and even heating. It's often used for pots and Dutch ovens, combining the durability of cast iron with the aesthetic appeal of the enamel finish, making it suitable for both cooking and serving.