Image for Cast Iron Cookware

Cast Iron Cookware

Cast iron cookware is a type of cooking tool made from molten iron that is poured into molds, creating durable pots, pans, and skillets. Known for its excellent heat retention and even cooking, cast iron is ideal for a variety of cooking methods, from frying and baking to slow-cooking. It can be used on the stovetop or in the oven. With proper care—such as seasoning and avoiding harsh detergents—it can last for generations. Additionally, cast iron can add trace amounts of iron to your food, potentially contributing to dietary intake.

Additional Insights

  • Image for Cast Iron Cookware

    Cast iron cookware is a type of kitchenware made from molten iron poured into molds. Known for its durability, it retains heat well and distributes it evenly, making it ideal for frying, baking, and slow cooking. Cast iron skillets and pots often develop a non-stick surface when seasoned with oil, enhancing their cooking performance. They can be used on the stove, in the oven, or over an open flame. With proper care, such as regular seasoning and avoiding harsh detergents, cast iron cookware can last a lifetime and even improve with age.