Cast Iron Skillet

A cast iron skillet is a heavy, thick metal pan made from cast iron, known for its durability and excellent heat retention. It is versatile and can be used for frying, searing, baking, and more, often gaining a natural non-stick surface over time with proper seasoning. Its ability to distribute heat evenly makes it ideal for a variety of cooking techniques. Although it requires some maintenance, like regular seasoning and careful cleaning, a well-cared-for cast iron skillet can last for generations. It is a reliable, long-lasting tool favored by many for its performance and durability.