Campfire cooking techniques

Campfire cooking involves several techniques to prepare food outdoors over an open flame. Common methods include using a grill grate to cook meats and vegetables directly over the fire, or placing pots and pans on the embers or a tripod system. Foil packets allow for steaming foods like fish or vegetables by sealing them in aluminum foil and placing them near the heat. Skewering food on sticks and roasting it over the fire is another popular method. Always prioritize safety by managing the fire responsibly and ensuring that food is cooked thoroughly. Enjoying food cooked this way adds a unique flavor.