Cooking over Flames

Cooking over flames involves preparing food directly over an open flame, such as a campfire, gas stove, or grill. It provides high, direct heat that can quickly sear meat, char vegetables, or add smoky flavor. Proper control of flame intensity is essential to prevent burning or uneven cooking. Techniques include balancing heat levels, monitoring flame size, and using appropriate cookware. This method offers a dynamic, hands-on approach to cooking, often imparting unique flavors and textures that are difficult to achieve with other methods. Safety precautions are important to prevent accidents or fire hazards.