Primitive Cooking

Primitive cooking refers to the basic methods early humans used to prepare food, relying on natural and simple techniques. It involves using open flames, fire pits, or hot stones to cook, often with minimal tools. This approach emphasizes resourcefulness, utilizing available materials like rocks, branches, and animal fats to transform raw ingredients into edible meals. Primitive cooking highlights the ingenuity of early cultures in developing techniques to preserve, flavor, and make food more digestible, laying the foundation for modern culinary practices.