outdoor cooking

Outdoor cooking involves preparing food outside of a traditional kitchen setting, typically using tools like grills, smokers, camp stoves, or open fires. It allows for different flavors due to direct heat and smoky aromas, and encourages social gatherings. Techniques include grilling, roasting, smoking, and even open-flame cooking. It often requires understanding safe handling of fire, managing temperature, and outdoor conditions. Whether for recreation, camping, or casual meals, outdoor cooking enhances the dining experience by combining culinary skills with outdoor ambiance.