Stovetop

A stovetop is a cooking appliance built into a kitchen counter or standalone unit, primarily used for preparing meals. It typically consists of burners or heating elements that generate heat through gas, electric, or induction methods. You place pots and pans directly on these burners to cook food by applying heat. The stovetop allows for precise temperature control and quick heating, making it a versatile and essential part of most kitchens. It’s designed for boiling, frying, sautéing, and simmering, serving as the primary surface for everyday cooking tasks.