brining

Brining is a process of soaking food, typically meats like poultry or pork, in a solution of water and salt before cooking. This allows the salt to penetrate the meat, increasing its moisture content and enhancing tenderness. Sometimes, sugar and spices are added for flavor. When cooked, the meat retains more juiciness and develops better flavor and texture. Brining is especially useful for leaner cuts that tend to dry out during cooking, helping to produce a more flavorful and succulent result.