flavoring techniques

Flavoring techniques are methods used to enhance or modify the taste of food and beverages. Common techniques include marinating, where ingredients are soaked in a seasoned liquid, and infusing, which involves steeping herbs or spices in liquids to extract their flavors. Sautéing releases natural flavors through cooking fats, while roasting caramelizes sugars for depth. Seasoning with salt, acids like lemon juice, or sweeteners adds balance. These techniques help create complex flavors, making dishes more enjoyable and memorable. They can transform simple ingredients into culinary experiences, showcasing the art of cooking.