umami information center

The Umami Information Center is a global organization dedicated to promoting the understanding and appreciation of umami, which is recognized as a fifth basic taste alongside sweet, sour, salty, and bitter. Umami originates from the Japanese word for "pleasant savory taste" and is primarily caused by amino acids like glutamate found in foods such as soy sauce, mushrooms, aged cheeses, and tomatoes. The center educates the public and food industry about umami’s role in enhancing flavor, food pairing, and culinary experiences, encouraging the use of umami-rich ingredients to create more delicious and satisfying dishes.