Kosher salt

Kosher salt is a type of coarse salt commonly used in cooking and food preparation. Its name derives from its role in the koshering process, where it is used to draw blood from meat, making it kosher according to Jewish dietary laws. Unlike table salt, kosher salt has larger crystals, which makes it easier to pinch and sprinkle. It has a less intense salty flavor compared to finer salts, allowing for better control in seasoning dishes. Its texture also makes it popular among chefs for enhancing flavors and garnishing foods.