kosher cooking

Kosher cooking adheres to Jewish dietary laws outlined in the Torah. It involves selecting specific animals (such as cows and certain fish) that are considered clean, and preparing them according to traditional procedures. Pork and shellfish are forbidden, and meat and dairy cannot be mixed or cooked together. Utensils and appliances used for meat or dairy must be kept separate to prevent cross-contamination. Additionally, some foods require special preparation, like kosher certification or salting to remove blood. Overall, kosher cooking emphasizes ethical considerations, cleanliness, and observance of religious guidelines.