Jewish dietary laws

Jewish dietary laws, known as kashrut, dictate which foods are permissible and how they must be prepared. Key rules include the prohibition of pork and shellfish, the separation of meat and dairy, and the requirement that all animal products come from animals that are slaughtered following specific humane methods. Foods that meet these standards are labeled as kosher. These laws serve not only religious purposes but also foster a sense of community and identity among Jewish people, reflecting their cultural and spiritual heritage. Compliance with kashrut varies among individuals and communities.