Tzimmes

Tzimmes is a traditional Jewish dish that combines sweet and savory flavors, typically made from carrots, sweet potatoes, and dried fruits like prunes or raisins. It is often flavored with honey, cinnamon, and sometimes meat like brisket or pieces of chicken. Cooked slowly to enhance the natural sweetness and develop rich flavors, tzimmes is commonly served during Jewish holidays such as Rosh Hashanah, symbolizing prosperity and sweetness for the new year. It’s a nourishing dish that balances natural sugars with savory elements, creating a comforting and festive centerpiece.