Gefilte Fish

Gefilte fish is a traditional Jewish dish made from ground, deboned fish—typically whitefish, carp, or pike—that is mixed with ingredients like eggs, breadcrumbs, and seasonings. The mixture is shaped into oval or fish-like forms and poached until cooked. Usually served cold, it is often accompanied by horseradish or other condiments. Gefilte fish is enjoyed during Jewish holidays and family gatherings, representing a preserved, flavorful way to consume fish, and is valued for its history and cultural significance in Jewish cuisine.