restaurant history

The history of restaurants dates back to 18th-century France, where the first establishments serving meals to the public emerged. The term "restaurant" originally referred to a restorative soup sold by street vendors. As dining culture evolved, establishments began offering multi-course meals, leading to the formalized dining experience we know today. The concept spread worldwide, adapting to local cuisines and customs. By the late 19th and early 20th centuries, restaurants became popular social hubs, influencing food and hospitality industries globally, with diverse styles ranging from casual cafés to fine dining, each reflecting cultural tastes and societal changes.