Ratatouille (dish)

Ratatouille is a traditional French dish that originates from the Provence region. It features a medley of fresh vegetables, primarily zucchini, eggplant, bell peppers, tomatoes, and onions, which are typically sautéed or baked together. The vegetables are often seasoned with herbs like thyme and basil, creating a flavorful and aromatic mix. Ratatouille can be served as a side dish or as a main course, often accompanied by bread or rice. It is celebrated for its vibrant colors and rich flavors, making it a popular choice among those who appreciate hearty, vegetable-based cuisine.