Provençal cuisine

Provençal cuisine originates from the Provence region in southern France, known for its fresh, vibrant flavors inspired by the Mediterranean. It emphasizes local ingredients like tomatoes, garlic, olive oil, herbs such as thyme and rosemary, and seasonal vegetables and herbs. Dishes often feature seafood, grilled meats, and hearty vegetable stews like ratatouille. The cuisine reflects a balance of simplicity and richness, highlighting the natural flavors of ingredients. It’s characterized by a sunny, aromatic style that combines robust herbs with light preparations, creating flavorful, wholesome meals that celebrate regional tradition and modern freshness.