Vegetable dishes

Vegetable dishes are culinary preparations where vegetables are the main ingredients. They can be cooked in various ways, such as steaming, boiling, sautéing, roasting, or grilling, often combined with herbs, spices, and other ingredients to enhance flavor. These dishes emphasize the natural taste and texture of vegetables, providing a healthy source of vitamins, minerals, and fiber. Examples include salads, stir-fries, soups, stews, and roasted vegetable medleys. Vegetable dishes are versatile, suitable for different cuisines and dietary preferences, and are valued for their nutritional benefits and ability to complement other foods in a balanced meal.