Wok

A wok is a versatile, round-bottomed cooking pan originating from China, designed for high-temperature cooking. Its shape allows the heat to concentrate at the center while also distributing evenly to the sides, making it ideal for stir-frying, deep-frying, steaming, and more. The design enables quick, efficient cooking with less oil, preserving flavors and textures. Woks can be made from various materials like carbon steel, cast iron, or stainless steel. Their ergonomic handle facilitates tossing ingredients and maneuvering during cooking, making them a staple in many kitchens for preparing diverse dishes efficiently.