Dim sum

Dim sum is a style of Cantonese dining that involves a variety of small, flavorful dishes served in steamer baskets or on small plates. Typically enjoyed during brunch or lunch, it includes dumplings, buns, rolls, and other snacks, often accompanied by tea. Diners choose from a selection of dishes brought around on carts or ordered from a menu. This communal experience highlights sharing and sampling, allowing guests to enjoy a diverse array of flavors in a relaxed setting. Dim sum is both a culinary tradition and a social ritual within Chinese culture.