Cantonese cuisine

Cantonese cuisine, originating from Guangdong province in southern China, is known for its emphasis on fresh ingredients, balanced flavors, and cooking techniques like steaming, stir-frying, and braising. It features a wide range of dishes, from dim sum (small bites served with tea) to seafood and barbecued meats. Cantonese chefs often highlight the natural taste of ingredients, using light seasonings such as soy sauce, ginger, and garlic. This cuisine is also famous for its artistic presentation and variety, reflecting the region's diverse cultural influences and its focus on harmony in flavors and textures.