Liu Sha Bao (Salted Egg Custard Bun)

Liu Sha Bao, also known as Salted Egg Custard Bun, is a popular Chinese dim sum delicacy featuring a soft, fluffy steamed bun filled with a rich, creamy custard made from salted egg yolks, butter, and sugar. The salted egg imparts a savory depth to the sweet custard, creating a harmonious balance of flavors. When steamed, the bun remains tender, and upon biting, the golden filling flows out, offering a satisfying contrast of textures—light yet indulgent. This bun exemplifies the blend of savory and sweet elements, making it a cherished treat in Chinese cuisine.