Guangdong Cuisine

Guangdong Cuisine, also known as Cantonese Cuisine, is a renowned Chinese culinary tradition emphasizing fresh ingredients, balanced flavors, and delicate cooking techniques. It features a variety of dishes such as dim sum, roasted meats, and seafood, often highlighting subtle seasoning to enhance natural tastes. Known for its light, sometimes slightly sweet, and savory profiles, Guangdong cooking values quality ingredients prepared through methods like steaming, stir-frying, and braising. It balances taste, aroma, and presentation, making it one of China's most influential regional cuisines, appreciated locally and internationally for its gourmet craftsmanship and diverse offerings.