Wonton

Wonton is a type of Chinese dumpling typically made from a thin dough wrapper filled with ingredients such as ground meat (pork, shrimp, chicken) and sometimes vegetables or seasonings. The filled wrapper is usually folded into a shape like a pouch or triangle and then boiled, steamed, or fried. Wontons are commonly served in soups, offering a comforting combination of delicate textures and savory flavors. They are a popular dish across many Chinese cuisines and can be enjoyed as an appetizer, main course, or snack.