Char Siu

Char Siu is a traditional Chinese roasted pork dish known for its flavorful marinade and distinctive red hue. The pork, often pork shoulder or tenderloin, is marinated in a mixture of hoisin sauce, soy sauce, honey, five-spice powder, garlic, and sometimes red food coloring. It is then roasted until caramelized, resulting in tender, slightly sweet, and savory meat with a glossy, caramelized exterior. Char Siu is commonly sliced thin and served over rice, with noodles, or used as a filling in buns, showcasing a balance of smoky, sweet, and savory flavors characteristic of Cantonese cuisine.